Do not worry, nobody is sick or hospitalised at Raffles Hospital.
“Steamed Herbal Fish”
When we lift the lid off the herbal soup, we can literally smell the tonic essence from the chicken broth. Daddy’s favourite dish is the confinement set (with Dory fish). Now, who says only pregnant ladies can enjoy confinement cuisine.
“Braised Tofu with Mixed vegetables “
The assortment of vegetables are a good source of proteins, fibre and isoflavones, which helps improve heart health.
“Penang Seafood Kway Teow”
We are still in a hospital, so all food must be healthy and nutritional. This Kway Teow is a healthier version, approved by our dietician. Health conscious patients will be glad to know the calories and fats intake are half that of the sinful less-healthy version.
Daddy confess he misses the sinful version, where Kway Teow comes with lard and hum (cockles). Chef Richard and his team are always trying to come up with more “healthy” versions of Singapore’s famous hawker food.
Daddy is still pleasantly surprised with his first Hospital food-tasting invite. Not many people will find Hospital food delectable (gulp), but thanks to Raffles restaurant Hospital, Daddy’s perception has changed 🙂
Our friendly hosts emphasize that their objective and attention towards healthier yet delicious Cuisine has only one objective. That is for patients to absorb sufficient nutrition, so that they can quickly recover and go home.