Indian Rojak is more like Chinese Wu Xiang (aka 5 spices 五香 ) rather than the Chinese Rojak. You see rows and rows of food. Daddy miss his childhood Indian Rojak stall in Ang Mo Kio center.
The Indian Rojak near to our house do not taste half as good, and cost more.
Some Indian Rojak’s gravy even has a slight burnt smell.
It just happen that 排排站查查看 (staring food detectives Bryan Wong and Cavin Su) featured a famous Indian Rojak stall in Ayer Rajah.
Abdhus Salam Rojak is located at stall 73, Ayer Rajah Food Centre.
The gravy always make or break the dish. Our gravy is more sweet than spicy, contains crunchy peanut, and we could not resist dipping every morsel into the gravy, simply gratifying !
The dough is fresh, the prawn crackers are crunchy. Daddy thought the price is reasonable too. The young boss is always smiling and polite towards his customers.
Do pop by Dr Leslie (ieatishootipost)’s writeup for more juicy details 🙂
Away from food, the colourful mosaic tiles caught Daddy’s attention.
Shapes, colours gel together harmoniously.
More food details :
– Abdhus Salam Rojak
Blk 503, West Coast Drive
Stall 73 Ayer Rajah Food Centre (S120503)
11am to 11pm daily (close on Monday)
– Indian Rojak is under episode 10, and you can
Catch-up recording (rewind) here (at 7.50min)
– do pop by good food at Boon Lay Food Centre too
– more food photos on SengkangBabies Fanpage