nParks celebrate 50 years of Gardening

Wow 50 Years of greening ! That would be 1963 when our then Prime Minister Lee Kuan Yew planted a Mempat tree at Farrer Circus.

We have come a long way since then. Trees line East Coast Park from Changi Airport to the city, Park connectors offer endless explorations, canopies of greens dot our concrete high rise structures, and the jewel at Gardens by the Bay.

When we are approaching Singapore on a plane, it is not hard to spot “green pockets” everywhere. We can reach a park, garden, or nature reserve within minutes. In fact, “Garden City” tagline has been transformed into “City in a Garden”.

Video : City in a Garden

As part of the celebration, there are a series of activities throughout 2013. Click here for the details. Did you spot the old swings and merry-go-round at Raffles Place, they were immensely popular with those working in the CBD area !

Last week, Daddy brought Boon Wee and Boon Yee to Botanic Gardens to commemorate 50th Greening anniversary. We were brought back to the 80’s F&B and games πŸ™‚

We played with gor-li (marbles),

..and drank bandung (milk with rose syrup).

These school girls and the teh tarik folks (first photo) are real nParks staffs !

Tikam tikam anyone?

We got an autograph from the pretty Lorraine Tan (she sang Shine Singapore). For those interested, you can buy her CD and contribute to Straits Times’ School Pocket Money fund.

We do not have the time to cover every parks and gardens yet, but for those adventurers out there, you can try nPark’s nature trails out there. We recommend Southern Ridges and Tree Top walk for families.

Over the weekend, bring your family our for some fresh air, enjoy the greenery. Be it walking, jogging, cycling or blading, enjoy a family moment πŸ™‚

Video : Dr Jia Jia is a Green advocate too πŸ™‚

Do pop by nPark’s fanpage for more event updates.
Or you can browse our Garden escapades on our blog, just click on image below.

Video : Oh, the Teh Tarik is good too !

Indian Rojak

Indian Rojak is more like Chinese Wu Xiang (aka 5 spices 五香 ) rather than the Chinese Rojak. You see rows and rows of food. Daddy miss his childhood Indian Rojak stall in Ang Mo Kio center.

The Indian Rojak near to our house do not taste half as good, and cost more.
Some Indian Rojak’s gravy even has a slight burnt smell.

It just happen that ζŽ’ζŽ’η«™ζŸ₯ζŸ₯ηœ‹ (staring food detectives Bryan Wong and Cavin Su) featured a famous Indian Rojak stall in Ayer Rajah.

Abdhus Salam Rojak is located at stall 73, Ayer Rajah Food Centre.

The gravy always make or break the dish. Our gravy is more sweet than spicy, contains crunchy peanut, and we could not resist dipping every morsel into the gravy, simply gratifying !

The dough is fresh, the prawn crackers are crunchy. Daddy thought the price is reasonable too. The young boss is always smiling and polite towards his customers.

Do pop by Dr Leslie (ieatishootipost)’s writeup for more juicy details πŸ™‚

Away from food, the colourful mosaic tiles caught Daddy’s attention.
Shapes, colours gel together harmoniously.

More food details :

– Abdhus Salam Rojak
Blk 503, West Coast Drive
Stall 73 Ayer Rajah Food Centre (S120503)
11am to 11pm daily (close on Monday)

– Indian Rojak is under episode 10, and you can
Catch-up recording (rewind) here (at 7.50min)

– do pop by good food at Boon Lay Food Centre too
– more food photos on SengkangBabies Fanpage