Chinese Lunar New Year blooms with Dahlia Dreams

Chinese Lunar New Year blooms at Flower Dome, Gardens by the Bay.
From now till 20th Feb, “Dahlia Dreams” aim to dazzle.

We are dressed in our sporty outfit, hope we will continue to keep Fit and Healthy in 2017 🙂

Besides Dahlia (大丽花), you will see bright sunflowers too. We could not resist taking more family photos with the bright colorful backdrop.


Year of the Zodiac Chicken, with so many chicks roaming around the Flower Dome, and Boon Kang is a Chicken too 🙂

The pond with its reflections, and the delightful rows of Sunflowers.

Boon Wee OOTD infront of the center piece (Pavilion) at Flower bed.

Love all the bright coloured Chinese Lunar New Year blooms, festive vibes permeate the air!

Chicken (or Peacock?) and Lion Dance welcomes everyone to Gardens by the Bay.

More blooms and poses 🙂

“Dahlia Dreams” (大丽花之梦) awaits at Flower Dome, do look out for special Chinese New Year Spring Surprise activities too.
Chinese Lunar New Year blooms

“RISE OF THE GOLDEN PHOENIX” will be performing on the following dates 3-4 Feb (8pm) and 10-11 Feb (7pm) near SuperTree Grove. This huge LED Phoenix will try to fly into Singapore Book of Records!

Do pop by Gardens by the Bay website for the latest updates, and pop by our Flower experiences here. We are definitely ready to welcome Chinese Lunar New Year, how about you? 新年快乐!

Yummy RedRing Chicken cutlet

[ Media Invite ]

RedRing Chicken cutlet is their signature dish, and our favourite dish.

It looks humble but taste extraordinary! From the website, we understand that all cutlets are marinated for 24 hours with a special ingredient.

We know kids enjoy their pork and chicken cutlets, because we polished off every piece of morsel off the plates!

Pork cutlet anyone? Every cutlet can be served with rice and noodles. We would strongly recommend the “special” noodles (a bit spicy). The special sauce really brings out the flavour of the whole dish.

All the fried dishes are not too oily and very tantalising. Crispy outside but succulent inside. Do try the side dishes too, we love Fu Pi Dumplings.

RedRing Squid cutlet was the surprise dish for us, we understand the squid is battered and deep fried for only 2 minutes before serving.

We could still taste the chewiness and crunchiness. It comes with a plate of salted egg sauce to increase the oomph factor 🙂

Price is very reasonable (between $6 to $8 for single portion), and there are huge platters for up to 4 person too.


RedRing Treasures is available at
:

1) Food Republic Wisma Atria, Stall 6
435 Orchard Road, Singapore 238877

2) Gourmet Paradise Food Court
480 Toa Payoh Hub, B1-01
Toa Payoh Lor 6, Singapore 310480

Do follow RedRing Treasures on Facebook, website and Instagram #RedRingTreasures for latest updates.

Thank you team RedRing Treasures for the invite. We really enjoyed our lunch (especially the RedRing Chicken Cutlet) and would not hesitate to recommend to more friends 🙂