food Archives - Page 3 of 51

We could not reject a chocolate hamper when Little Flower Hut approached us.

The initial collaboration was for a flower bouquet, but the Mrs is not so romantic with flowers (I get to save money hee hee).

Chocolate for everyone in SengkangBabies, we would not mind some sweetness overload occasionally 🙂

You can choose from hundreds of flower arrangements and up to 28 chocolate hampers from their online store.

You can also shortlist by flower types, I am just amazed at the variety.

Everything can be done online.
Simply pick your occasion, select your ideal hamper, make payment and delivery will be on the same day.

Since we are still in Covid19 phase 2 (social distancing might still be preferred), we can trust our florists from Little Flower Hut to deliver our best wishes 🙂

Wide selection for chocolate lovers.

7×24, flowers and hampers will be delivered on the same day, delivery fee inclusive (T&C applies).

If a hamper is needed urgently, you can topup for a faster delivery.

Thank you Little Flower Hut for the love, time to enjoy our Cocoa feast 🙂

Reach out to Little Flower Hut at 6503 9750 for your next bouquet.

Email:sales@littleflowerhut.com
Website:https://www.littleflowerhut.com.sg
Facebook:Little Flower Hut

ps.. Our chocolate hamper is sponsored

Enjoying my sweet Bo Bo Cha Cha (also known as burbur cha cha or 摩摩查查 ).

#DadAndDishes is an initiative from DaddyMatters 🙂

With Covid 19 and circuit breaker, two trends have emerged.
People are cooking more and doing more sports too.

We are also trying to be creative and keep everyone sane, healthy and positive. A few Dads decided to make their families happy and proud through food 🙂

I was game to join the initiative, even though I cannot cook.
(Excuse, I am really good at washing the utensils)

Ingredients

-Sweet potato
-Yam
-Tapioca flour
-Sago beads (optional)
-Pandan Leave
-Rock sugar
-Coconut milk

Preparation

1)Peel the sweet potato and yam, then slice into cubes.
Steam 30min until soft.

2) Mrs had earlier kneaded the tapioca flour. We added colouring to make them blue and pink.

(You can tell I am a cooking noob, nobody stir with a teaspoon! Mrs was in the kitchen to ensure I did not burn in down… )

3) Boil the mixture until slightly translucent (about 20 minutes), stir constantly to prevent stickiness.

At about 10 minutes mark, add the sago beads (optional).

Scoop the tapioca into another bowl.

4) Add pandan leaf to a big pot.
Add rock sugar and boil till sugar melts (about 10 minutes).

Low heat and simmer.

Final steps.

5) Pour everything inside the big pot, keep stirring.

6) Still at low heat, add coconut milk and a pinch of salt. Keep stirring.
(Coconut milk sweetness up to individual, we used 1 package, some use 2)

You should be able to smell the fragrant pandan and milk.
Keep stirring until slight boiling (bubbles).

Bo Bo Cha Cha dessert is served.

I prefer it warm but Mrs prefers it chilled.
I hope my family would enjoy the dessert, it is the effort which counts 🙂

YouTube Video (Link)

Thank you to TheBurningKitchen for the recipe.
You guys can also Google for more Diy Bo Bo Cha Cha recipes and videos.

More dishes from the Dads at hashtag #DadAndDishes :

-Kelvin’s Ham Egg Cheese assortment
-Lawrence’s Hokkien Prawn Mee
-David’s Ramly Burger
-Winston’s Sous Vide Wagyu!
-Andy’s Bo Bo Cha Cha

Disclaimer: My cooking skills and culinary vocab sucks. I cannot guarantee that your dessert will be sweet, or whether your family members will “pass” the taste test :p